1. Prep the Strawberry Crunch Topping

1. In a small bowl, mix the crushed vanilla wafers, crushed freeze-dried strawberries, and melted butter until well combined. Set aside.

2. Make the Cookie Dough

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and food coloring (if using) until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Assemble and Bake

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly.
3. Press the top of each cookie into the strawberry crunch topping, coating it evenly.
4. Place the cookies on the prepared baking sheet, leaving space between them.
5. Bake for 10-12 minutes, or until the edges are lightly golden.

4. Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
2. Serve and enjoy!

Tips for Success

• Don’t Overmix: Overmixing the dough can make the cookies tough.
• Use Freeze-Dried Strawberries: They provide intense strawberry flavor without adding moisture.
• Customize the Topping: Add a sprinkle of sugar or extra crushed cookies for more crunch.
• Store Properly: Keep in an airtight container for up to 5 days.

Serving Suggestions

These cookies are perfect for:

• Dessert: Pair with a glass of milk or a cup of tea.
• Snack Time: Pack them in lunchboxes or enjoy as an afternoon treat.
• Gifts: Package them in a cute box or tin for a homemade gift.
• Parties: Add them to your dessert table for a colorful, flavorful treat.