𝗜’𝗺 𝘀𝗵𝗮𝗿𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝗿𝗲𝗰𝗶𝗽𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂; 𝗮𝗹𝗹 𝗜 𝗮𝘀𝗸 𝗶𝘀 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝗴𝗿𝗮𝘁𝗶𝘁𝘂𝗱𝗲!

𝗜’𝗺 𝘀𝗵𝗮𝗿𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝗿𝗲𝗰𝗶𝗽𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂; 𝗮𝗹𝗹 𝗜 𝗮𝘀𝗸 𝗶𝘀 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝗴𝗿𝗮𝘁𝗶𝘁𝘂𝗱𝗲!


Chocolate Lavender Cupcakes
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (50g) unsweetened cocoa powder
– 1 teaspoon (5g) baking powder
– 1/2 teaspoon (2g) baking soda
– 1/2 teaspoon (3g) salt
– 1 cup (240ml) whole milk
– 1/2 cup (120ml) vegetable oil
– 2 large eggs
– 2 teaspoons (10ml) vanilla extract
– 1 tablespoon (15g) dried lavender flowers
– 1/2 cup (120ml) boiling water
– 1/2 cup (120g) unsalted butter, softened
– 2 cups (250g) powdered sugar
– 1/4 cup (60ml) heavy cream
– 1 teaspoon (5g) vanilla extract
– 1 tablespoon (15g) dried lavender flowers, for decoration (optional)

Instructions:
1. Preheat the oven to 350°F 175°C and line a cupcake tin with cupcake liners.

2. In a bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt; mix well.

3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.

5. In a small bowl, steep the dried lavender in the boiling water for about 10 minutes; strain and reserve the lavender-infused water.

6. Add the lavender-infused water to the cupcake batter and mix gently until incorporated.

7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

8. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

10. For the frosting, beat the softened butter with powdered sugar until creamy, then add heavy cream, vanilla extract, and blend until smooth and fluffy.

11. Frost the cooled cupcakes with the lavender buttercream frosting, and garnish with a sprinkle of dried lavender flowers if desired.

Give this delightful twist on classic chocolate cupcakes a try! You’ll love the blend of chocolate and floral flavors, and they’re perfect for any celebration or afternoon treat!