1. Season the Chicken

1. Season the chicken breasts with garlic powder, salt, and pepper on both sides.

2. Add to the Slow Cooker

1. Place the seasoned chicken breasts in the slow cooker.
2. Pour the chicken broth and marinara sauce over the chicken.
3. Sprinkle with Italian seasoning.

3. Cook Low and Slow

1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

4. Add the Cheese

1. Sprinkle the shredded mozzarella cheese over the chicken.
2. Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. Serve and Enjoy

1. Serve the chicken over pasta, rice, or your favorite side.
2. Garnish with fresh basil or parsley if desired.

Tips for Success

• Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor.
• Shred the Chicken: For a different texture, shred the chicken before adding the cheese.
• Add Veggies: Stir in spinach, zucchini, or mushrooms for extra nutrition.
• Make It Ahead: Prep the ingredients the night before and start the slow cooker in the morning.

Serving Suggestions

This dish is perfect for:

• Weeknight Dinners: Pair with garlic bread or a side salad.
• Meal Prep: Portion into containers for easy lunches or dinners.
• Family Gatherings: Double the recipe to feed a crowd.
• Comfort Food Nights: Serve with mashed potatoes or roasted veggies.

Final Thoughts

This Slow Cooker Cheesy Mozzarella Chicken is a simple, flavorful, and satisfying meal that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to impress. Give it a try and let me know how it turns out in the comments below!