1. Authentic Italian Flavor : Infused with olive oil, sea salt, and fresh herbs for a true taste of Italy.
2. Versatile : Perfect as a side dish, appetizer, sandwich bread, or snack.
3. Beginner-Friendly : No fancy equipment or techniques—just mix, rest, and bake!
4. Customizable : Add toppings like cherry tomatoes, olives, caramelized onions, or cheese.
5. Make-Ahead Friendly : The dough can be prepared ahead and baked when ready.

Ingredients You’ll Need

Makes 1 large focaccia (serves 6–8)

For the Dough:

• 3 cups all-purpose flour (plus extra for dusting)
• 1 1/4 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 1/4 cup extra virgin olive oil , plus more for drizzling
• 1–2 tbsp fresh rosemary leaves (or other herbs like thyme or oregano)
• Coarse sea salt , for sprinkling

Optional Toppings:

• Cherry tomatoes, halved
• Kalamata olives
• Caramelized onions
• Shredded Parmesan or mozzarella cheese

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, dissolve the yeast in the warm water. Let it sit for 5–10 minutes , until frothy.

Step 2: Make the Dough

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
2. Stir with a wooden spoon or your hands until a shaggy dough forms.

Step 3: Knead the Dough

1. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
2. Form the dough into a ball and place it in a lightly oiled bowl, turning it to coat. Cover with a damp towel or plastic wrap and let it rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 4: Shape the Focaccia

1. Preheat your oven to 425°F (220°C) . Grease a 9×13-inch baking pan or sheet pan generously with olive oil.
2. Punch down the risen dough and transfer it to the prepared pan. Use your fingers to stretch and press the dough evenly into the pan, creating dimples by pressing your fingertips into the surface.

Step 5: Add Toppings

1. Drizzle the dough generously with olive oil, ensuring it pools in the dimples. Sprinkle with fresh rosemary, coarse sea salt, and any optional toppings like cherry tomatoes, olives, or cheese.

Step 6: Let It Rise Again

1. Cover the dough loosely with plastic wrap or a clean towel and let it rest for 20–30 minutes , until slightly puffy.

Step 7: Bake

1. Bake for 20–25 minutes , or until the focaccia is golden brown and crispy on top.

Step 8: Cool and Serve

1. Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

Why This Recipe Works

• Olive Oil Magic : Olive oil keeps the bread moist, adds flavor, and creates a crispy crust.
• Dimpled Texture : Pressing your fingers into the dough creates pockets for the oil and toppings to settle, enhancing the flavor and texture.
• Herbs & Salt : Fresh herbs and coarse salt elevate the bread with fragrant, savory notes.

Variations to Try

• Tomato Basil Focaccia : Top with halved cherry tomatoes and fresh basil leaves.
• Cheesy Focaccia : Sprinkle shredded Parmesan, mozzarella, or feta cheese before baking.
• Garlic Lover’s Version : Add minced garlic or garlic powder to the olive oil before drizzling.
• Gluten-Free Option : Substitute gluten-free flour blend for a GF-friendly version.
• Sweet Twist : Skip the herbs and salt, and sprinkle with sugar and cinnamon for a sweet focaccia.

Tips for Success

• Don’t Skip the Resting Time : Allowing the dough to rise properly ensures a light, airy texture.
• Use Quality Olive Oil : Extra virgin olive oil enhances the flavor and richness of the bread.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside dips like hummus, balsamic glaze, or marinara sauce for variety.

Final Thoughts

This Focaccia is a celebration of bold flavors, chewy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made focaccia or experimented with homemade bread recipes? Share your favorite variations or serving ideas below. 🍞