🥞🥞 Best Pancake Recipe 🥞🥞
Why You’ll Love This Recipe
- Fluffy & Light : The secret to airy pancakes lies in the right balance of ingredients and technique.
- Easy to Make : Just a few pantry staples and 10 minutes of prep for restaurant-quality pancakes.
- Customizable : Add chocolate chips, blueberries, bananas, or nuts for extra flair.
- Kid-Friendly : Perfect for involving the whole family in breakfast prep.
- Make-Ahead Friendly : Store leftovers in the fridge or freezer for quick reheating.
Ingredients You’ll Need
Makes 8–10 medium pancakes
- 1 cup all-purpose flour
- 2 tbsp granulated sugar (adjust to taste)
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk (or make your own by mixing milk + lemon juice)
- 1 large egg , lightly beaten
- 2 tbsp unsalted butter , melted (plus extra for greasing the pan)
- 1 tsp vanilla extract (optional, but adds extra flavor)
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2: Combine the Wet Ingredients
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Step 3: Make the Batter
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—the batter should be lumpy, not over-mixed. Overmixing can make the pancakes dense instead of fluffy.
Step 4: Preheat the Pan
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 5: Cook the Pancakes
- Use a 1/4-cup measuring cup to scoop the batter onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes ).
- Flip the pancakes and cook for another 1–2 minutes , or until golden brown and cooked through.
Step 6: Serve
- Stack the pancakes on a plate and top with your favorite toppings: butter, maple syrup, fresh berries, whipped cream, or chocolate drizzle.
Why This Recipe Works
- Buttermilk Magic : Adds tanginess and tenderness while helping the pancakes rise beautifully.
- Baking Powder + Soda Combo : Ensures light, fluffy pancakes with a soft crumb.
- Lumpy Batter : Keeps the pancakes airy—overmixing leads to tough, flat pancakes.
Variations to Try
- Blueberry Bliss : Fold fresh or frozen blueberries into the batter before cooking.
- Chocolate Chip Delight : Sprinkle chocolate chips onto the pancakes as they cook.
- Banana Pancakes : Mash a ripe banana into the batter or slice bananas on top before serving.
- Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
- Protein-Packed : Add a scoop of protein powder or use Greek yogurt instead of buttermilk.
Tips for Success
- Don’t Overmix : Stir the batter until just combined—it’s okay if it’s lumpy.
- Use Medium Heat : Cooking at the right temperature ensures even browning without burning.
- Keep Pancakes Warm : Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a toaster or microwave.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or drizzle with honey for elegance.
- Brunch Staple : Pair with scrambled eggs, bacon, or fresh fruit for a complete meal.
- Party Platter : Set up a pancake bar with assorted toppings like jams, syrups, nuts, and whipped cream.
Final Thoughts
This Best Pancake Recipe is a timeless classic that delivers fluffy, golden pancakes every time. With its simple ingredients, easy preparation, and endless customization options, it’s a recipe that feels indulgent yet approachable. Whether you’re serving them for breakfast, brunch, or simply craving something comforting, these pancakes are sure to bring smiles and satisfaction.
Your turn! Have you ever made pancakes from scratch before? Share your favorite variations or topping ideas below. 🥞