Strawberry-Kissed Chocolate Fantasy Cake A Dreamy Indulgence! 
This rich, decadent chocolate cake is layered with luscious chocolate ganache and fresh strawberries, creating the ultimate dessert fantasy! Every bite is pure bliss.
Ingredients
● 2 cups all-purpose flour
● 1½ cups granulated sugar
● ¾ cup cocoa powder
● 1½ tsp baking powder
● 1 tsp baking soda
● 1 tsp salt
● 1 cup buttermilk
● ½ cup vegetable oil
● 2 large eggs
● 1 tsp vanilla extract
● 1 cup hot water
● 1½ cups fresh strawberries, sliced
● 2 cups chocolate ganache (for filling and frosting)
● 1 cup whipped cream (for garnish)
● Extra strawberries for garnish
Instructions
1: Prepare the Oven & Pans – Preheat the oven to 350°F (175°C). Grease and line three round cake pans with parchment paper.
2: Mix the Dry Ingredients – In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3: Combine the Wet Ingredients – In another bowl, whisk together the buttermilk, oil, eggs, and vanilla extract until well blended.
4: Create the Batter – Gradually mix the wet ingredients into the dry ingredients. Stir in the hot water until smooth. The batter will be thin, but that’s perfect!
5: Bake to Perfection – Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
6: Assemble the Layers – Spread a layer of chocolate ganache over one cake layer, then add sliced strawberries. Repeat with the second layer.
7: Frost & Garnish – Cover the cake with the remaining ganache. Pipe whipped cream on top and decorate with extra strawberries.
8: Serve & Enjoy – Slice into this rich, chocolatey masterpiece and indulge in every strawberry-kissed bite! Tip: For extra decadence, drizzle melted chocolate over the top before serving! 
Strawberry-Kissed Chocolate Fantasy Cake A Dreamy Indulgence!
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