Indulge in the vibrant and comforting flavors of this Mexican Casserole. Perfectly seasoned ground beef, hearty beans, and zesty Ro-tel tomatoes are layered with crunchy tortilla chips and gooey cheddar cheese. This delightful dish brings the essence of Mexican cuisine to your dinner table with minimal effort. Ideal for a family dinner or a casual get-together, this casserole is sure to become a favorite.

Ingredients Overview

• Lean Ground Beef: Provides a rich, meaty base that is both flavorful and satisfying.
• Ranch Style Beans: Adds a hearty, tangy element that complements the seasoned beef.
• Tortilla Chips: Gives the casserole a delightful crunch and acts as a tasty base.
• Ro-tel Tomatoes: Offers a burst of spicy, tangy flavor, making the dish vibrant and delicious.
• Chopped Onion: Adds depth and a subtle sweetness that enhances the overall flavor.
• Shredded Cheddar Cheese: Melts beautifully to create a gooey, cheesy layer that ties everything together.
• Taco Seasoning: Infuses the dish with classic Mexican spices, ensuring a robust and aromatic profile.
• Cream of Chicken Soup: Adds a creamy, comforting texture that balances the spices.
• Water: Helps to combine and simmer the ingredients smoothly.
• Sour Cream and Salsa: Perfect for serving, adding a cool, creamy contrast and extra flavor.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Grease a 9×13-inch casserole dish to prevent sticking.

Step 2: Cook the Meat Mixture

Brown the Beef: In a large skillet, brown the lean ground beef over medium heat. Drain any excess fat.

Combine Ingredients: Stir in the Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Simmer over medium-low heat until everything is well combined and heated through.

Step 3: Layer the Casserole

First Layer: Spread a layer of crushed tortilla chips evenly on the bottom of the greased casserole dish.

Second Layer: Add a layer of the meat and bean mixture over the tortilla chips.

Third Layer: Sprinkle half of the shredded cheddar cheese over the meat mixture.

Repeat: Add another layer of crushed tortilla chips, followed by the remaining meat mixture and the rest of the cheddar cheese.

Step 4: Bake

Cover with Foil: Cover the casserole dish with aluminum foil.

Bake: Place in the preheated oven and bake for 20-30 minutes, or until the casserole is bubbly and the cheese is melted.

Step 5: Serve

Rest: Allow the casserole to sit for 5-10 minutes before serving to let the flavors meld.

Garnish and Serve: Top with dollops of sour cream and a generous spoonful of salsa. Enjoy!

Valuable Tips for Seamless Cooking

Helpful Tip: Even Layering
Ensure even layering of ingredients to get a perfect bite of all the flavors in every serving.

Helpful Tip: Quality Cheese
Use freshly shredded cheddar cheese for better melting and flavor compared to pre-shredded cheese.

Helpful Tip: Customize Heat Level
Adjust the spiciness by choosing mild or hot Ro-tel tomatoes according to your preference.

Storage and Reheating Tips