Steak and Eggs Breakfast Plate 

Steak and Eggs Breakfast Plate 

A hearty breakfast with juicy steak, crispy potatoes, and perfectly cooked eggs—ideal for starting your day with protein-packed goodness!

Ingredients (Serves 2)

For the Steak:
 2 sirloin or ribeye steaks (6–8 oz each)
 1 tsp salt
 1/2 tsp black pepper
 1 tsp garlic powder
 1 tbsp olive oil
For the Potatoes:
 1 lb baby potatoes, halved
 2 tbsp olive oil
 1 tsp dried rosemary or thyme
 Salt and pepper to taste

For the Eggs:
 4 large eggs
 1 tbsp butter

For Garnish:
 Chopped fresh parsley
 Red pepper flakes (optional)

Instructions
 Roast the Potatoes:
Preheat your oven to 425°F (220°C).
Toss the baby potatoes with olive oil, rosemary, salt, and pepper.
Spread them out on a baking sheet in a single layer.
Roast for 20–25 minutes, flipping halfway, until golden and crispy.

 Cook the Steak:
Pat the steaks dry with paper towels and season both sides with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear the steaks for 3–4 minutes per side for medium-rare or adjust to your preferred doneness.
Let the steaks rest for 5 minutes before slicing.

 Fry the Eggs:
Melt the butter in a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook sunny-side-up or over-easy, based on your preference.
Season with a pinch of salt and pepper.

 Assemble and Serve:
Arrange the roasted potatoes, sliced steak, and fried eggs on a plate.
Garnish with fresh parsley and red pepper flakes for a hint of spice.

Details:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~600 per serving

Enjoy this classic breakfast with a perfect balance of flavors and textures to fuel your day!