Creamy Whipped Feta with Marinated Beets and Crunchy Pistachios

A tangy, creamy base meets sweet beets and nutty crunch—fresh, bold, and perfect for dipping or spreading!

Ingredients

Handful of roasted pistachios, chopped

3 small or 2 medium beets

½ tbsp olive oil, plus more for drizzling

Juice of ¼ lemon

Fresh dill, chopped

5 oz feta cheese

Sea salt, to taste

½ tbsp date syrup

3.5 oz Greek yogurt

1 tbsp apple cider vinegar

Black pepper, to taste

Instructions

Cut beets in half and boil in salted water until soft, about 20 minutes.

Drain and cool slightly, then peel and slice.

Blend feta, yogurt, and lemon juice until smooth and creamy.

Mix vinegar, date syrup, and olive oil in a small bowl.

Toss sliced beets in the dressing and let sit for 5 minutes.

Spread whipped feta on a serving plate.

Arrange beets on top, leaving extra dressing behind.

Sprinkle pistachios and dill over everything.

Drizzle with olive oil and finish with black pepper.