Triple Choco Bliss Cake – Indulgence at its Finest! 
Ingredients
● 1½ cups all-purpose flour
● 1½ cups granulated sugar
● ¾ cup unsweetened cocoa powder
● 1½ tsp baking soda
● 1 tsp baking powder
● 1 tsp salt
● 2 large eggs
● 1 cup whole milk
● ½ cup vegetable oil
● 2 tsp vanilla extract
● 1 cup boiling water
● 1 cup semi-sweet chocolate chips
● 8 oz dark chocolate, chopped (for ganache)
● 1 cup heavy cream
Instructions
1: Preheat your oven to 350°F (175°C) and grease & flour two 9-inch round cake pans.
2: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3: Add eggs, milk, oil, and vanilla extract; mix until smooth, then stir in the boiling water (the batter will be thin).
4: Fold in the chocolate chips for an extra burst of chocolatey goodness.
5: Pour the batter evenly into the pans and bake for 35 minutes, or until a toothpick comes out clean.
6: For the ganache, heat the heavy cream until it simmers, pour it over the chopped dark chocolate, and stir until silky smooth.
7: Allow the cakes to cool before drizzling with ganache or serving as is.
Preparation Time: 25 mins | Cooking Time: 35 mins | Total Time: 1 hr | Calories per Serving: 520 kcal | Servings: 10
Triple Choco Bliss Cake – Indulgence at its Finest!
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