Easter Swirl Pie
Ingredients:
1. 8 oz cream cheese, softened – The creamy, tangy base.
2. 1 cup powdered sugar – Adds sweetness and smoothness.
3. 1 teaspoon vanilla extract – Enhances flavor.
4. 1 ยฝ cups whipped topping (like Cool Whip) – Makes the filling light and airy.
5. 4-5 gel food coloring (pastel shades: pink, blue, yellow, purple) – For the beautiful swirl effect.
6. 1 pre-made graham cracker crust – The perfect buttery, crunchy base.
7. Whipped cream – For a decorative, fluffy finish.
8. Easter sprinkles – Adds a festive touch.
Directions:
1. Prepare the Pie Filling:
1.1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
1.2. Gently fold in the whipped topping until well combined.
1.3. Divide the filling into separate bowls and add a different gel food coloring to each bowl for the swirl effect.
2. Assemble the Pie:
2.1. Pour the colored filling into the pre-made graham cracker crust, alternating colors to create a swirl pattern.
2.2. Use a knife or toothpick to gently swirl the colors together for a marbled effect.
3. Chill and Garnish:
3.1. Refrigerate the pie for at least 2 hours to set.
3.2. Before serving, garnish with whipped cream and Easter sprinkles for a festive touch.
4. Serve:
4.1. Slice and serve the Easter Swirl Pie chilled.
4.2. Enjoy the creamy, colorful, and festive flavors of this delightful dessert!
Preparation Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes | Calories: 400 kcal per serving | Servings: 8 servings
Easter Swirl Pie
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