Cheddar Cauliflower & Roasted Garlic Soup – Creamy, Cozy & Loaded with Flavor! 
Ready in: 45 minutes(Prep: 10 mins | Cook: 35 mins | Serves: 4–6)
Ingredients:1 large head cauliflower, cut into florets
1 whole garlic bulb
1 tbsp olive oil
1 small onion, chopped
4 cups vegetable or chicken broth
1 cup shredded sharp cheddar cheese
½ cup heavy cream (or milk for lighter version)
Salt & pepper, to taste
Optional: croutons, extra cheese, or chives for garnish
Instructions:
Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden.
Meanwhile, sauté chopped onion in a pot until soft. Add cauliflower and broth. Simmer until cauliflower is tender, about 15–20 minutes.
Squeeze roasted garlic cloves into the pot.
Use an immersion blender (or regular blender in batches) to blend until smooth.
Stir in cheddar cheese and cream. Season with salt and pepper to taste.
Simmer for a few more minutes until warmed through and melty.
Serve hot with your favorite toppings! Creamy, comforting, and full of roasted garlic goodness.
Tag someone who’s obsessed with soup season!
