1. Prep & Preheat

• Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.

2. Mix Dry Ingredients

• In a bowl, whisk flour, cornmeal, baking powder, salt, and sugar.

3. Combine Wet Ingredients

1. In another bowl, beat egg, milk, and melted butter.
2. Pour into dry ingredients and stir until just combined.
3. Fold in corn, cheese, and any add-ins.

4. Bake to Golden Perfection

• Divide batter into muffin cups and bake for 18-20 mins until a toothpick comes out clean.

5. Serve Warm!

• Let cool 5 mins, then enjoy with butter or honey.

Pro Tips for the Best Muffins 🔥

✔ Don’t overmix – Keeps them tender.
✔ Use fresh corn – For the best sweetness.
✔ Make them spicy – Add diced jalapeños!

✔ Storage: Freeze for up to 3 months (reheat in the oven).

Serving Suggestions 🍽️

✨ With chili or soup – The ultimate pairing!
✨ As a breakfast muffin – With scrambled eggs.
✨ With honey butter – For a sweet-savory twist.

Final Verdict: Cornbread Muffins, But Better!

These Sweet Corn & Cheese Muffins are fluffy, flavorful, and irresistible—the kind of side dish that disappears fast!

Bake a batch today and watch them vanish! 😍