Super Moist Chocolate Cake with Perfect Ganache Topping 
This chocolate cake is everything you’ve ever dreamed of: soft, fudgy, and bursting with chocolate flavor. Paired with a glossy ganache topping, it’s a show-stopping dessert that’s surprisingly easy to make.
Ingredients (Serves 8-10):
For the Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk (or buttermilk for extra moisture)
1/2 cup vegetable oil (or melted butter)
2 teaspoons vanilla extract
1 cup boiling water (or hot coffee for enhanced chocolate flavor)
For the Perfect Ganache Topping:
1 cup heavy cream
8 oz semi-sweet or dark chocolate chips (or chopped chocolate)
Optional: 1 tablespoon unsalted butter for extra shine
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
Make the Cake Batter:
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until smooth and well combined.
Gradually stir in the boiling water (or hot coffee). The batter will be thin—this is normal!
Bake the Cake:
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Ganache Topping:
Heat the heavy cream in a saucepan over medium heat until it just begins to simmer (do not boil).
Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
Whisk until smooth and glossy. Stir in the butter (if using) for extra shine. Let the ganache cool slightly to thicken before using.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a thin layer of ganache on top.
Add the second cake layer and pour the remaining ganache over the top, letting it drip down the sides for a luxurious finish.
Serve and Enjoy:
Slice and serve this super moist chocolate cake with a glass of milk or a dollop of whipped cream. Pure chocolate heaven!
Pro Tip:
For an extra-rich flavor, use dark chocolate (70% cacao) in the ganache.
If you want to make it ahead, store the cake layers and ganache separately. Assemble just before serving for the freshest look.
Don’t forget to snap a pic of your Super Moist Chocolate Cake with Perfect Ganache Topping and tag us—we’d love to see your creations! 
Super Moist Chocolate Cake with Perfect Ganache Topping
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