Garlic Spare Ribs Recipe

Ingredients:

2 pounds spare ribs

1 tablespoon olive oil

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup honey

2 tablespoons apple cider vinegar

2 cloves garlic, minced

4-6 cloves garlic, peeled

1 teaspoon ground black pepper

1/2 teaspoon salt

dried herbs, (for garnish)

Instructions:

Preheat oven: to 350°F (175°C).

Prepare ribs: Rinse the spare ribs and pat them dry with paper towels.

Make the marinade: In a bowl, whisk together olive oil, soy sauce, brown sugar, honey, vinegar, minced garlic, black pepper, and salt.

Marinate ribs: Place the ribs in a large zip-top bag and pour the marinade over them. Seal the bag and massage to coat the ribs evenly. Refrigerate for at least 2 hours, or ideally overnight.

Bake ribs: Arrange the ribs in a single layer and the garlic cloves on a baking sheet or in a roasting pan. Pour the remaining marinade over the ribs.

Cover and bake: Cover the ribs tightly with aluminum foil and bake for 2 hours.

Uncover and broil: Remove the foil and increase the oven temperature to 400°F (200°C). Broil the ribs for 5-10 minutes, or until they are browned and slightly caramelized.

Garnish and serve: Garnish the ribs with dried herbs and serve hot.