1. Cover the shaped baguettes with a clean kitchen towel and let them rise again for 30–45 minutes , or until puffy.

Step 6: Preheat and Score

1. Preheat your oven to 450°F (230°C) . Place a shallow pan on the bottom rack of the oven to create steam.
2. Using a sharp knife or a bread lame, make 2–3 diagonal slashes on the top of each baguette. This helps the crust develop and allows for expansion during baking.

Step 7: Bake

1. Just before baking, pour 1/2 cup of water into the preheated shallow pan to create steam. This helps achieve a crispy crust.
2. Place the baguettes in the oven and bake for 15–20 minutes , or until golden brown and hollow-sounding when tapped on the bottom.

Step 8: Cool

1. Transfer the baked baguettes to a wire rack and let them cool completely before slicing.

Why This Recipe Works

• Steam Magic : The steam in the oven creates a crisp, crackly crust that’s the hallmark of French bread.
• Simple Ingredients : Flour, water, yeast, and salt are all you need for authentic flavor.
• Shaping Technique : Tapered ends and diagonal slashes mimic the look of traditional baguettes.

Variations to Try

• Herb-Infused : Add dried herbs like rosemary, thyme, or oregano to the dough for extra flavor.
• Cheese-Stuffed : Roll shredded cheese into the dough before shaping for cheesy surprises.
• Whole Wheat Option : Substitute half the flour with whole wheat flour for a nuttier taste.
• Gluten-Free Version : Use a gluten-free bread flour blend designed for yeast baking.
• Garlic Butter Upgrade : Brush the warm baguettes with garlic butter for a savory twist.

Tips for Success

• Use Warm Water : Water that’s too hot can kill the yeast; aim for 110°F (43°C).
• Don’t Skip the Steam : The steam is essential for achieving a professional crust.
• Storage : Store cooled baguettes in a paper bag to maintain crispiness. For longer storage, freeze in a zip-top bag and reheat in the oven.

Serving Suggestions

• Romantic Touch : Serve with a charcuterie board featuring cured meats, cheeses, and fresh fruit.
• Brunch Staple : Pair with scrambled eggs, avocado toast, or a creamy mushroom soup.
• Party Platter : Slice into thin pieces for crostini topped with hummus, pesto, or tapenade.

Final Thoughts

These Crusty Mini Baguettes are a celebration of simplicity, texture, and flavor, offering a taste of France without leaving your kitchen. With their golden crusts, pillowy interiors, and endless versatility, they’re sure to impress whether you’re hosting a dinner party, packing a picnic, or simply craving fresh bread.

Your Turn! Have you ever tried baking baguettes or other artisan breads at home? Share your favorite tips, variations, or serving ideas below. 🥖