Stupid Pie
Ingredients:
1 pre-made pie crust (or homemade)
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip or homemade)
1/2 cup mini chocolate chips
Crumble Topping:
1/4 cup brown sugar
1/4 cup flour
2 tablespoons butter, melted
2 tablespoons chopped walnuts or pecans (optional)
Extra mini chocolate chips for garnish
Directions:
Bake the pie crust per package instructions if using pre-made, or prepare and bake your homemade crust. Let it cool completely.
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping gently until combined.
Spread the cream cheese filling into the cooled pie crust.
In a small bowl, mix together brown sugar, flour, and melted butter until crumbly. Stir in nuts and chocolate chips.
Sprinkle the crumble mixture evenly over the pie.
Chill the pie in the refrigerator for at least 2–3 hours or until set.
Top with extra whipped topping and mini chocolate chips before serving.
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 340 kcal | Servings: 8 slices
Tips:
Use a deep-dish pie crust for a taller, fluffier pie.
Chill overnight for cleaner slices and deeper flavor.
