Spicy Cajun Garlic Butter Sausage Pasta
Ingredients:
1 lb smoked sausage, sliced
2 tbsp butter
4 cloves garlic, minced
1 tbsp Cajun seasoning
8 oz penne or rotini pasta
1 1/2 cups chicken broth
1/2 cup heavy cream
1 cup shredded Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Directions:
Cook the pasta according to package directions, drain, and set aside.
In a large skillet, melt butter over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
Add minced garlic and Cajun seasoning, cooking for another 1-2 minutes until fragrant.
Pour in chicken broth and bring to a simmer. Let it cook for 3-5 minutes.
Stir in heavy cream and Parmesan cheese, simmer until the sauce thickens, about 3 minutes.
Add the cooked pasta to the skillet and toss until well coated in the sauce.
Season with salt and pepper to taste.
Garnish with chopped parsley and serve.
Spicy Cajun Garlic Butter Sausage Pasta
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