1. Incredibly Quick : Ready in just 20 minutes, start to finish.
2. No Yeast or Rising Needed : Perfect for when you’re short on time or yeast isn’t available.
3. Soft & Flavorful : A tender crumb with a hint of sweetness makes this bread irresistible.
4. Versatile : Use it for sandwiches, toast, or as a side for soups and stews.
5. Perfect for Beginners : Foolproof and requires minimal effort—great for first-time bakers.

Ingredients You’ll Need

Makes 1 small loaf

• 1 1/2 cups all-purpose flour
• 1 cup self-rising flour (or make your own by adding 1 1/2 tsp baking powder and 1/4 tsp salt to all-purpose flour)
• 1/4 cup granulated sugar
• 1 cup plain Greek yogurt (or regular yogurt)
• Optional : 1–2 tbsp milk, for moisture if needed

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Grease a loaf pan or line it with parchment paper.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the all-purpose flour, self-rising flour, and sugar.
2. Add the Greek yogurt and mix with a wooden spoon or spatula until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk to help it come together.

Step 3: Shape the Loaf

1. Turn the dough out onto a lightly floured surface and gently shape it into a loaf. Don’t overwork the dough—it’s okay if it’s a little rough around the edges.
2. Place the shaped dough into the prepared loaf pan.

Step 4: Bake

1. Bake for 20–25 minutes , or until the bread is golden brown on top and sounds hollow when tapped. A toothpick inserted into the center should come out clean.

Step 5: Cool and Serve

1. Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

Why This Recipe Works

• Self-Rising Flour Magic : The leavening agents in self-rising flour eliminate the need for yeast or rising time.
• Yogurt Base : Greek yogurt adds moisture, tenderness, and a slight tang that enhances the flavor.
• Minimal Effort : No kneading, proofing, or special tools required—just mix, shape, and bake!

Variations to Try

• Herb Bread : Stir in dried herbs like rosemary, thyme, or oregano for a savory twist.
• Cheesy Twist : Fold shredded cheese (cheddar, Parmesan, or mozzarella) into the dough for a cheesy loaf.
• Sweet Bread : Add cinnamon and raisins for a quick cinnamon-raisin bread.
• Gluten-Free Option : Substitute gluten-free self-rising flour for a GF-friendly version.
• Garlic Butter Topping : Brush the baked loaf with melted garlic butter for extra indulgence.

Tips for Success

• Don’t Overmix : Overworking the dough can make the bread dense—mix just until combined.
• Check for Doneness : If the bread is browning too quickly, tent it with foil halfway through baking.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Serving Suggestions

• Romantic Touch : Serve warm slices with a pat of butter or a drizzle of honey for elegance.
• Brunch Staple : Pair with scrambled eggs, avocado toast, or fresh fruit for a complete meal.
• Party Platter : Slice into cubes and serve alongside dips like hummus, olive oil, or balsamic glaze for variety.

Final Thoughts

This Quick 20-Minute Homemade Bread is a celebration of simplicity, speed, and satisfaction, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made quick breads or experimented with no-yeast recipes? Share your favorite variations or serving ideas below. 🍞