1. Two Classics in One : Combines the best of meatloaf and loaded baked potatoes into a single dish.
2. Hearty & Filling : Packed with protein, carbs, and cheesy goodness for a complete meal.
3. Customizable : Add your favorite toppings like jalapeños, caramelized onions, or extra cheese.
4. Make-Ahead Friendly : Assemble ahead of time and bake when ready—perfect for busy days.
5. Kid-Friendly : Even picky eaters will love this cheesy, comforting casserole.

Ingredients You’ll Need

Serves 6–8

For the Meatloaf Layer:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg , beaten
• 1/4 cup grated onion (or finely diced)
• 2 cloves garlic , minced
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper , to taste

For the Potato Layer:

• 4 medium russet potatoes , peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper , to taste

For the Toppings:

• 1 cup shredded cheddar cheese
• 6 slices bacon , cooked and crumbled
• 1/4 cup sour cream
• 2 green onions , sliced
• Optional : Chopped chives, jalapeños, or hot sauce

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish.

Step 2: Make the Meatloaf Layer

1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, grated onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined—avoid overmixing.
2. Press the meat mixture evenly into the bottom of the prepared baking dish.

Step 3: Prepare the Mashed Potatoes

1. Boil the peeled and cubed potatoes in salted water for 15–20 minutes , or until fork-tender. Drain well.
2. Mash the potatoes with the milk, butter, salt, and pepper until smooth and creamy.

Step 4: Assemble the Casserole

1. Spread the mashed potatoes evenly over the meatloaf layer.
2. Sprinkle the shredded cheddar cheese over the potatoes, followed by the crumbled bacon.

Step 5: Bake

1. Bake for 30–35 minutes , or until the meatloaf is cooked through (internal temperature of 160°F/71°C ) and the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Let the casserole cool for 5 minutes before garnishing with sour cream, green onions, and any optional toppings like chives or jalapeños.

Why This Recipe Works

• Meatloaf Base : The savory meatloaf layer provides a hearty foundation full of flavor.
• Creamy Potatoes : The mashed potatoes add richness and balance the savory meatloaf.
• Loaded Toppings : Bacon, cheese, and sour cream create that irresistible loaded baked potato vibe.

Variations to Try

• Spice It Up : Add diced jalapeños or a dash of hot sauce for heat.
• Veggie Boost : Stir in sautéed mushrooms, spinach, or caramelized onions into the meatloaf mixture.
• Cheese Swap : Use Monterey Jack, pepper jack, or smoked Gouda for a different flavor profile.
• Gluten-Free Option : Substitute gluten-free breadcrumbs or almond flour for the breadcrumbs.
• Vegetarian Version : Replace the meatloaf with a lentil or mushroom-based mixture.

Tips for Success

• Don’t Overmix the Meatloaf : Overmixing can make the meatloaf dense—mix just until combined.
• Check Doneness : Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Romantic Touch : Garnish with fresh herbs or edible flowers for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other comfort dishes like roasted veggies, garlic bread, or coleslaw for variety.

Final Thoughts

This Loaded Potato & Meatloaf Casserole is a celebration of hearty textures, bold flavors, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made casseroles or experimented with meatloaf recipes? Share your favorite variations or serving ideas below. 🍠