Baked Italian Sub Sandwiches Recipe
These Baked Italian Sub Sandwiches are a warm, gooey, and flavor-packed meal that’s perfect for lunch, dinner, or game day! Packed with layers of deli meats, melted cheese, and zesty toppings, then brushed with a garlicky butter sauce, these subs are an irresistible Italian-inspired treat. Plus, they’re easy to make and customizable to suit your taste!
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Servings
- 4 sandwiches
Ingredients (Makes 4 Subs):
For the Sandwiches:
- 4 sub rolls or hoagie buns
- ¼ lb salami, thinly sliced
- ¼ lb ham, thinly sliced
- ¼ lb pepperoni or capicola, thinly sliced
- ¼ lb roast beef (optional for extra heartiness), thinly sliced
- 8 slices provolone or mozzarella cheese
- ½ cup banana peppers or pepperoncini, sliced
- ¼ cup red onion, thinly sliced
For the Sauce:
- ½ cup Italian dressing
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Assemble the Sandwiches
- Slice the sub rolls in half horizontally, but don’t separate them completely—leave a small hinge to keep the top attached.
- Layer the bottom halves of the rolls with salami, ham, pepperoni (or capicola), and roast beef (if using) .
- Top the meats with banana peppers, red onion slices, and 2 slices of provolone or mozzarella cheese per sandwich .
- Place the tops of the rolls back onto the sandwiches.
Step 3: Prepare the Garlic Butter Sauce
- In a small bowl, whisk together the Italian dressing, melted butter, Italian seasoning, and garlic powder until well combined.
Step 4: Brush the Rolls
- Generously brush the tops and sides of the assembled sandwiches with the garlic butter sauce. Make sure the rolls are well-coated for maximum flavor.
Step 5: Bake the Sandwiches
- Place the assembled sandwiches on the prepared baking sheet.
- Bake in the preheated oven for 10–15 minutes , or until the cheese is melted and bubbly, and the rolls are golden brown and crispy.
Step 6: Serve and Enjoy
- Remove the sandwiches from the oven and let them cool for 2–3 minutes.
- Serve warm as-is or slice each sandwich in half for easier handling. Add extra banana peppers or a drizzle of Italian dressing if desired.
Pro Tips
- Cheese Options: Use a mix of provolone and mozzarella for a richer flavor, or try pepper jack for a spicy kick.
- Add Extras: Include sliced black olives, roasted red peppers, or giardiniera for added zest.
- Make Ahead: Assemble the sandwiches up to a day in advance, cover tightly, and refrigerate. Brush with the garlic butter sauce just before baking.
Nutrition Facts (Per Serving, based on 4 sandwiches)
- Calories: 520
- Protein: 22g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 2g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store leftover sandwiches in an airtight container in the fridge for up to 2 days . Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.
- Freeze: These sandwiches are best enjoyed fresh, but you can freeze uncooked, unassembled ingredients separately for up to 1 month .
Variations
- Vegetarian Option: Swap the deli meats for grilled vegetables like zucchini, eggplant, or bell peppers.
- Spice It Up: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for heat.
- Mini Sliders: Use smaller rolls to create bite-sized versions, perfect for parties or appetizers.
Why You’ll Love This Recipe
These Baked Italian Sub Sandwiches are a flavor explosion in every bite! With layers of savory deli meats, melted cheese, zesty toppings, and a garlicky buttery crust, they’re hearty, comforting, and utterly satisfying. Whether you’re feeding a hungry crowd or just treating yourself, these subs are sure to become a go-to favorite.
Ready to indulge? Grab your ingredients and get ready to bake up some cheesy, meaty goodness!