Rhubarb Crumble Pie Recipe

Rhubarb Crumble Pie Recipe

This Rhubarb Crumble Pie is the perfect balance of tangy and sweet, with tender rhubarb filling and a buttery, crunchy crumble topping. It’s a delightful twist on classic pie that’s sure to become a springtime favorite. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it as-is, this pie is pure comfort in every bite!

Prep Time

  • 15 minutes

Cook Time

  • 50 minutes

Total Time

  • 1 hour 5 minutes

Servings

  • 8 slices

Ingredients

For the Filling:

  • 4 cups rhubarb, chopped (about 1-inch pieces)
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Crumble Topping:

  • 1 cup all-purpose flour
  • ½ cup rolled oats (optional, for added texture)
  • ½ cup packed brown sugar
  • ½ cup cold unsalted butter, cubed
  • ½ teaspoon ground cinnamon
  • Pinch of salt

For the Crust:

  • 1 (9-inch) premade pie crust (or homemade if preferred)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Place the premade pie crust into a 9-inch pie dish, gently pressing it into the bottom and sides. Trim any excess dough and flute the edges if desired.

Step 2: Prepare the Rhubarb Filling

  1. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir until the rhubarb is evenly coated.
  2. Pour the rhubarb mixture into the prepared pie crust, spreading it out evenly.

Step 3: Make the Crumble Topping

  1. In a medium mixing bowl, combine the flour, rolled oats (if using), brown sugar, cinnamon, and a pinch of salt.
  2. Add the cold cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the mixture until it resembles coarse crumbs with pea-sized pieces of butter.

Step 4: Assemble the Pie

  1. Sprinkle the crumble topping evenly over the rhubarb filling, covering it completely. Press down lightly to help the topping adhere.

Step 5: Bake the Pie

  1. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45–50 minutes , or until the filling is bubbling and the crumble topping is golden brown.
  2. If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.

Step 6: Cool and Serve

  1. Remove the pie from the oven and let it cool on a wire rack for at least 1–2 hours before slicing. This allows the filling to set.
  2. Serve warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Pro Tips

  • Sweetness Level: Adjust the sugar based on the tartness of your rhubarb. If your rhubarb is very tangy, you can increase the sugar by 2 tablespoons.
  • Add Berries: Mix in 1 cup of fresh strawberries or raspberries for a fruity twist.
  • Make Ahead: The pie can be made a day in advance and stored at room temperature or in the fridge. Warm it slightly before serving for the best flavor.

Nutrition Facts (Per Serving, based on 8 slices)

  • Calories: 320
  • Protein: 3g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 30g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Storage Tips

  • Room Temperature: Store the pie loosely covered at room temperature for up to 1 day .
  • Refrigerate: Cover tightly with plastic wrap or foil and refrigerate for up to 3 days .
  • Freeze: Freeze the baked pie (wrapped tightly in plastic wrap and foil) for up to 2 months . Thaw in the fridge overnight before serving.

Variations

  • Gluten-Free Option: Use a gluten-free pie crust and substitute the flour in the crumble topping with almond flour or a gluten-free flour blend.
  • Nutty Twist: Add ¼ cup of chopped pecans or walnuts to the crumble topping for extra crunch.
  • Spice It Up: Add a pinch of nutmeg or ginger to the filling for a warm, spiced flavor.

Why You’ll Love This Recipe

This Rhubarb Crumble Pie is a celebration of spring flavors—bright, tangy rhubarb paired with a buttery, crunchy topping that’s impossible to resist. It’s easy to make, yet impressive enough to serve at gatherings or enjoy as a cozy dessert at home. Plus, it’s endlessly customizable, making it a versatile addition to your recipe repertoire.

Ready to bake this tangy, sweet masterpiece? Grab your ingredients and get ready to savor every bite!