Imagine one dough that works for pizza, cinnamon rolls, bread, and even dinner rolls! That’s crazy dough, and once you make it, you’ll never go back. Keep this recipe in your back pocket—it’s a game changer!
Ingredients:3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm milk or water
2 tbsp sugar
2 ¼ tsp (1 packet) instant yeast
1 ½ tsp salt
3 tbsp oil
Instructions:
In a bowl, mix warm milk (or water), sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Add flour, salt, and oil. Stir until combined—no kneading needed!
Cover and let rise for about 1 hour, or until doubled in size.
Use it for pizza, rolls, cinnamon rolls, or bread! Shape as needed, let it rise again for 30 minutes, then bake at 375°F (190°C) until golden brown.Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favorite place
