Chocolate Chip Cookie Dough Pie
Ingredients:
For the crust:
– 1 ½ cups crushed digestive biscuits or graham crackers
– ½ cup melted butter
– 2 tablespoons sugar
For the chocolate layer:
– 1 cup semi-sweet chocolate chips
– ¼ cup heavy cream
For the cookie dough filling:
– ½ cup unsalted butter, softened
– ½ cup brown sugar
– ¼ cup white sugar
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– 1 cup all-purpose flour (heat-treated for safety)
– ½ cup milk
– 1 cup semi-sweet chocolate chips
For garnish:
– Additional chocolate chips
Directions:
1. In a bowl, mix the crushed biscuits with melted butter and sugar until well combined. Press the mixture into a 9-inch pie dish, making sure it covers the bottom and sides evenly. Chill in the refrigerator for 15 minutes.
2. For the chocolate layer, heat the heavy cream in a small saucepan until warm but not boiling. Pour over 1 cup of chocolate chips and let sit for a minute. Stir until smooth, then spread over the chilled crust. Place the pie dish back in the fridge to set while you prepare the filling.
3. In a mixing bowl, beat the softened butter, brown sugar, and white sugar until light and fluffy. Add the vanilla extract and salt, mixing well.
4. Gradually mix in the heat-treated flour, alternating with the milk, until a smooth, cookie dough-like consistency is achieved. Stir in the chocolate chips.
5. Spread the cookie dough filling evenly over the chilled chocolate layer. Smooth the top and sprinkle additional chocolate chips for garnish.
6. Chill the pie for at least 2 hours before serving to allow it to set properly. Enjoy!
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 25 minutes | Kcal: 450 per slice | Servings: 8
Chocolate Chip Cookie Dough Pie
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