Neiman Marcus Cake

Neiman Marcus Cake

 

 

Why You’ll Love This Recipe

  1. Rich & Flavorful : Layers of chocolate, pecans, and coconut create a symphony of textures and tastes.
  2. Moist & Buttery : The cake itself is tender and packed with flavor, thanks to brown sugar and buttermilk.
  3. Classic Frosting : A silky vanilla-buttercream frosting ties everything together beautifully.
  4. Customizable : Add walnuts instead of pecans, or swap in dark chocolate for a richer twist.
  5. Perfect for Sharing : This cake is ideal for celebrations, potlucks, or gifting—it’s always a hit!

Ingredients You’ll Need

Serves 10–12

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 large eggs , room temperature
  • 1 cup vegetable oil
  • 1 cup buttermilk , room temperature
  • 1 tbsp pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut

For the Vanilla Frosting:

  • 1 cup unsalted butter , softened
  • 2 tsp pure vanilla extract
  • 4 cups powdered sugar , sifted
  • 1/4 cup heavy cream (adjust for desired consistency)
  • Pinch of salt

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
  2. Add the eggs, vegetable oil, buttermilk, and vanilla extract. Beat on medium speed until smooth and well combined.
  3. Stir in the chocolate chips, pecans, and shredded coconut by hand, ensuring they’re evenly distributed throughout the batter.

Step 3: Bake the Cake

  1. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
  2. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Vanilla Frosting

  1. In a large mixing bowl, beat the softened butter until creamy. Add the vanilla extract and a pinch of salt.
  2. Gradually add the powdered sugar, one cup at a time, beating on low speed to avoid a sugar cloud.
  3. Pour in the heavy cream and increase the speed to medium-high. Beat for 2–3 minutes, until light, fluffy, and spreadable. Add more cream (teaspoon by teaspoon) if needed to achieve your desired consistency.

Step 5: Assemble the Cake

  1. Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
  2. Add the second cake layer and frost the top and sides of the cake evenly. Use an offset spatula or bench scraper for a smooth finish.

Step 6: Garnish and Serve

  1. Optionally, sprinkle extra chopped pecans, shredded coconut, or chocolate shavings on top for decoration.
  2. Slice and serve at room temperature for the best texture and flavor.

Why This Recipe Works

  • Buttermilk Magic : Adds moisture and a subtle tang that balances the sweetness of the cake.
  • Texture Trio : Chocolate chips, pecans, and coconut create layers of crunch and chewiness.
  • Vanilla Frosting Perfection : The creamy frosting complements the rich cake without overpowering it.

Variations to Try

  • Add Espresso Powder : Stir 1 tsp of espresso powder into the batter to enhance the chocolate flavor.
  • Nut-Free Option : Omit the pecans or replace them with sunflower seeds for crunch.
  • Gluten-Free Option : Substitute gluten-free flour blend for the all-purpose flour.
  • Dark Chocolate Twist : Use dark chocolate chips for a deeper, more intense chocolate flavor.
  • Cream Cheese Frosting : Swap the vanilla frosting for a tangy cream cheese frosting if preferred.

Tips for Success

  • Room Temperature Ingredients : Ensure the eggs, buttermilk, and butter are at room temperature for a smoother batter and frosting.
  • Toast the Pecans : Toasting the pecans enhances their nutty flavor—spread them on a baking sheet and toast at 350°F for 8–10 minutes.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage. Bring to room temperature before serving.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside other desserts like brownies, cookies, or fruit skewers for variety.

Final Thoughts

This Neiman Marcus Cake is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made layered cakes or experimented with classic dessert recipes? Share your favorite variations or serving ideas below. 🎂