Loaded brownie cheesecake dessert cups – Fudgy, creamy, rich, and ridiculously good
Serves: 4 cups
Prep time: 20 minutes
Chill time: 30 minutes (optional for firmer layers)
Ingredients:
For the brownie base (or use store-bought):
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup flour
1/4 tsp salt
1/4 tsp baking powder
For the no-bake cheesecake layer:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping or whipped cream
For the chocolate ganache:
1/2 cup heavy cream
3/4 cup chocolate chips