Healthy Crispy Striped Bass with Citrus Soba
Ingredients
6 oz. soba noodles
8 oz. sugar snap peas, ends trimmed, sliced on bias
1/2 tsp. orange zest plus 3/4 cup orange juice
3 Tbsp. rice vinegar
3/4 tsp. grated peeled fresh ginger
Kosher salt and pepper
1 small shallot, thinly sliced into rounds
1 Tbsp. olive oil
4 6-oz pieces skin-on striped bass fillet, patted dry
Directions
Step 1
Cook soba 2 minutes less than package directions. Add snap peas and cook until crisp-tender, 1 to 2 minutes. Drain soba and snap peas.
Step 2
Meanwhile, in medium bowl, whisk together orange zest, orange juice, vinegar, ginger, and 1/4 teaspoon salt. Add shallot and let sit 5 minutes.
Step 3
Heat oil in large nonstick skillet on medium. Season fish with 1/4 teaspoon each salt and pepper, then cook, skin side down, until skin is crisp and golden brown, about 7 minutes. Flip and cook until fish is opaque throughout, 2 to 4 minutes more.
Step 4
To serve, divide dressing among bowls. Top with soba (rinsing if needed), snap peas, then fish. Enjoy!
Healthy Crispy Striped Bass with Citrus Soba
See less
