Live Fire Chefs
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Tonight’s Feature: New Zealand Lamb Chops
Indulge in culinary excellence! Chef Patrick’s signature New Zealand lamb chops:
• French-cut chops grilled to perfection
• Rich house-made demi-glace
• Creamy Boursin mashed potatoes
• Fresh grilled asparagus
• Garnished with fresh herbs
The Live Fire difference:
• Premium New Zealand lamb
• Classical French preparation
• Perfect temperature control
• Elegant plating
Crafted with 25 years of culinary mastery!
Your table awaits:
506 S. Pine Ave., Ocala
Tuesday-Friday: 10 AM – 9 PM
Saturday-Sunday: 9 AM – 9 PM
Reservations: 352-421-5265
Pair with our guest-favorite Fiery Dragon cocktail for the ultimate dining experience! 
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