Choco Velvet Mousse Wonderland – A Dreamy Triple Chocolate Indulgence!
Ingredients
● For the Crust:
• 1 cup graham cracker crumbs
• 1/4 cup melted butter
● For the Mousse Layer:
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
● For the Whipped Topping:
• 1 cup heavy cream
• 1/4 cup cocoa powder
● For Decoration:
• Chocolate shavings
• 1 chocolate truffle
Instructions
1: Preheat & Prepare the Crust – Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs with melted butter, press into the bottom of a 9-inch pie dish, and bake for about 10 minutes until set. Let cool completely.
2: Create the Mousse – In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, stirring until fully combined. Pour the mixture over the cooled crust and spread evenly. Refrigerate for at least 2 hours until firm.
3: Whip the Topping – In a separate bowl, whip the heavy cream with cocoa powder until stiff peaks form. Gently spread the whipped cream over the chilled mousse layer.
4: Garnish & Serve – Top with chocolate shavings and place the chocolate truffle on the whipped cream. Chill for an additional hour before serving. Enjoy your dreamy triple chocolate indulgence!
Choco Velvet Mousse Wonderland – A Dreamy Triple Chocolate Indulgence!
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