Philly Cheesesteak Pasta 

Philly Cheesesteak Pasta 

My kids have been begging for this!! It’s so good! Reel tomorrow 

Ingredients:

12 oz penne pasta

1 lb ribeye steak or sirloin, thinly sliced

1 tbsp olive oil

1 small onion, sliced

1/2 green bell pepper, sliced

1/2 red bell pepper, sliced

2 cloves garlic, minced

2 cups heavy cream

1 cup beef broth

1 cup shredded mozzarella cheese

1/2 cup provolone cheese, shredded

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/2 tsp Italian seasoning

1 tbsp Worcestershire sauce

1 tbsp butter

Fresh parsley, for garnish

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside.

2. Sear the steak in a skillet with olive oil over medium-high heat until browned. Remove and set aside.

3. Sauté the vegetables by adding butter to the skillet, then cook onions, bell peppers, and garlic until soft.

4. Prepare the sauce by adding heavy cream, beef broth, Worcestershire sauce, and seasonings. Simmer for 2-3 minutes.

5. Melt the cheese by stirring in mozzarella and provolone until smooth.

6. Combine everything by adding the cooked pasta and steak into the sauce. Stir well to coat.

7. Garnish with parsley and serve hot with garlic bread.

Enjoy your homemade Philly Cheesesteak Pasta!