Get ready to indulge in a delightful Fruit Salad Cheesecake that’s as creamy as it is fruity! Perfect for any occasion!ย 
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup butter, melted
– 1/4 cup sugar
– 4 (8 ounce) packages cream cheese
– 1 cup sugar
– 1 teaspoon vanilla extract
– 4 eggs
– 2 cups mixed fresh fruits (strawberries, kiwi, blueberries, pineapple)
– 1 cup whipped cream
Directions:
1. Start by preheating your oven to a cozy 325ยฐF (160ยฐC). Grease a 9-inch springform pan to get it ready for some deliciousness!
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press this lovely mixture into the bottom of the prepared pan to create your crust.
3. Now, in a larger mixing bowl, beat together the cream cheese, 1 cup of sugar, and vanilla extract until it’s all smooth and creamy. Then, add the eggs one by one, mixing well after each addition to ensure everything is perfectly blended.
4. Pour this luscious cream cheese mixture over the crust in the springform pan. Itโs going to be so good!
5. Place it in the oven and let it bake for about 50 minutes, or until the center is set. Once itโs done, let it cool down to room temperature, then pop it in the fridge for at least 4 hours or even overnight if you can wait that long!
6. Just before youโre ready to serve, beautifully top your cheesecake with the mixed fresh fruits and a generous dollop of whipped cream. Enjoy every creamy, fruity bite!
Get ready to indulge in a delightful Fruit Salad Cheesecake that’s as creamy as it is fruity! Perfect for any occasion!ย
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