Homemade Pistachio Ice Cream – Creamy, Nutty, & Irresistible!
Silky smooth, rich pistachio flavor, and the perfect balance of sweet & nutty—this Homemade Pistachio Ice Cream is a true delight for all ice cream lovers! 
Ingredients:
1 ½ cups shelled pistachios (unsalted) 2 cups heavy cream 1 cup whole milk ¾ cup sugar 4 egg yolks 1 tsp vanilla extract A pinch of salt A few drops of green food coloring (optional) Instructions:
Blend the Pistachios:
Grind 1 cup of pistachios into a fine paste. Save the remaining ½ cup for garnish.
Make the Ice Cream Base:
Heat milk, cream, sugar, and salt in a saucepan until warm. In a separate bowl, whisk egg yolks. Gradually pour the warm mixture into the yolks while whisking. Return to the saucepan and cook on low heat until thickened.
Add the Pistachios:
Stir in the pistachio paste and vanilla extract. Strain the mixture for a silky texture, then chill in the fridge for 4 hours or overnight.
Churn & Freeze:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours.
Serve & Enjoy:
Scoop into bowls, top with chopped pistachios, and savor every creamy bite! Who’s ready to dig into this nutty perfection?
Homemade Pistachio Ice Cream – Creamy, Nutty, & Irresistible!
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