Best Double Chocolate Cake with Black Velvet Icing
Ingredients:
Double Chocolate Cake:
2 cups all-purpose flour
1 ยพ cups granulated sugar
ยพ cup unsweetened cocoa powder
1 ยฝ tsp baking powder
1 ยฝ tsp baking soda
ยฝ tsp salt
2 large eggs
1 cup whole milk
ยฝ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips
Black Velvet Icing:
1 cup unsalted butter (softened)
2 cups powdered sugar
ยฝ cup unsweetened cocoa powder
3 tbsp heavy cream
1 tsp vanilla extract
Black food coloring (optional for intense color)
Instructions:
Preheat oven to 350ยฐF (175ยฐC). Grease and flour two 9-inch round cake pans. In a bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. In another bowl, beat eggs, milk, oil, and vanilla until smooth.
Best Double Chocolate Cake with Black Velvet Icing
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