Air Fried Pearl Onions (Mini Blooming Onions) 🧅✨
1. Prep the Onions
- Peel the onions (blanch in hot water for 1 min to make peeling easier).
- Cut a small “X” on the root end to help them “bloom” while cooking.
2. Make the Breading Station
- Wet Mix: Whisk egg + milk in a bowl.
- Dry Mix: In another bowl, mix flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Coat the Onions
- Dip each onion in the wet mix, then roll in the dry mix.
- Place in the air fryer basket in a single layer.
4. Air Fry to Crispy Perfection
- Spray lightly with cooking spray.
- Air fry at 375°F (190°C) for 8-10 mins, shaking halfway, until golden and crispy.
5. Serve & Enjoy!
- Serve hot with dips of your choice.
Pro Tips for the Best Mini Blooming Onions 🔥
✔ Use small pearl onions – Larger ones won’t cook as evenly.
✔ Don’t overcrowd the air fryer – Cook in batches if needed.
✔ Make them spicy – Add cayenne or chili powder to the breading.
✔ Storage: Best eaten fresh, but leftovers can be reheated in the air fryer.
Serving Suggestions 🍽️
✨ With a trio of dips – Ranch, sriracha mayo, and honey mustard.
✨ As a burger or steak topper – Adds crunch and flavor.
✨ On a party platter – Next to mozzarella sticks and wings.
Final Verdict: Irresistibly Crunchy Bites!
These Air Fried Pearl Onions are fun, flavorful, and guilt-free—the perfect snack for game day, parties, or just because!
Make them tonight and watch them disappear! 😍
