Bacon Cheeseburger Bombs

Ingredients:

1 pound ground beef

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

6 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 can (16 ounces) refrigerated biscuit dough (8 biscuits)

1 tablespoon butter, melted

½ teaspoon garlic powder (for topping)

1 teaspoon sesame seeds (optional)

2 tablespoons chopped fresh parsley (for garnish)

Directions:

Preheat & Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease.

Season & Mix: Stir in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Remove from heat and mix in the crumbled bacon and shredded cheddar cheese. Let the mixture cool slightly.

Fill the Biscuits: Flatten each biscuit dough round slightly. Place a spoonful of the beef mixture in the center of each biscuit. Fold the edges over, pinching tightly to seal, forming a ball.

Bake: Place the filled dough balls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and sesame seeds.

Bake & Serve: Bake for 15-18 minutes, or until golden brown. Remove from oven, sprinkle with fresh parsley, and serve warm.