Bacon Mushroom Swiss Cheeseburger Soup
Ingredients:
– 1 lb ground beef
– 6 strips of bacon, chopped
– 1 onion, diced
– 8 oz mushrooms, sliced
– 4 cups beef broth
– 1 cup heavy cream
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. In a large pot, cook the bacon until crispy. Remove from pot and set aside.
2. In the same pot, cook the ground beef until browned. Add in the onions and mushrooms and cook until softened.
3. Pour in the beef broth and bring to a simmer. Let it cook for about 10 minutes.
4. Stir in the heavy cream and Swiss cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with crispy bacon and green onions.
