1. Crispy & Cheesy : The perfect balance of crunchy edges and melty Parmesan flavor.
2. Garlic Lover’s Dream : Infused with aromatic garlic for a bold, savory kick.
3. Easy & Healthy : Baked instead of fried, but still irresistibly crispy.
4. Customizable : Add spices, herbs, or dipping sauces for extra flair.
5. Crowd-Pleasing : A guaranteed hit at parties, dinners, or casual gatherings.

Ingredients You’ll Need

Serves 4–6

• 4 medium russet potatoes , scrubbed and cut into wedges
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional, for a smoky flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic , minced (for extra freshness)
• 2 tbsp chopped fresh parsley , for garnish

Optional Dipping Sauces:

• Ranch dressing
• Sriracha mayo
• Garlic aioli

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C) . Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prep the Potatoes

1. Cut the potatoes into wedges, about 1-inch thick. Try to keep them evenly sized for consistent cooking.
2. In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Bake the Wedges

1. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, leaving space between each wedge for airflow (this helps them crisp up).
2. Bake for 25 minutes , then flip the wedges and bake for an additional 15–20 minutes , or until golden brown and crispy.

Step 4: Add the Garlic and Parmesan

1. Remove the baking sheet from the oven. Sprinkle the minced garlic and grated Parmesan cheese evenly over the hot wedges. Return the pan to the oven for 2–3 minutes , just until the Parmesan melts and the garlic becomes fragrant.

Step 5: Garnish and Serve

1. Transfer the wedges to a serving platter and garnish with freshly chopped parsley for a pop of color and freshness.
2. Serve immediately with your favorite dipping sauce, if desired.

Why This Recipe Works

• High Heat Baking : Roasting at a high temperature ensures the wedges get crispy without frying.
• Parmesan Finish : Adding Parmesan at the end creates a rich, cheesy coating that doesn’t burn.
• Fresh Garlic : Minced garlic adds a burst of flavor without overpowering the dish.

Variations to Try

• Spice It Up : Add a pinch of cayenne pepper or red pepper flakes for heat.
• Herb Infusion : Stir in dried rosemary, thyme, or oregano for extra depth.
• Cheese Lover’s Version : Use a blend of Parmesan and mozzarella or cheddar for gooey goodness.
• Gluten-Free Option : Naturally gluten-free—no substitutions needed!
• Air Fryer Hack : Cook the wedges in an air fryer at 380°F (190°C) for 20–25 minutes , shaking halfway through.

Tips for Success

• Soak the Potatoes : Soak the wedges in cold water for 30 minutes before baking to remove excess starch, which helps them crisp up. Pat them completely dry before seasoning.
• Don’t Overcrowd : Leave space between the wedges on the baking sheet for maximum crispiness.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

Serving Suggestions

• Romantic Touch : Serve on a wooden board with edible flowers or a sprinkle of fresh herbs for elegance.
• Brunch Staple : Pair with scrambled eggs, avocado toast, or fresh fruit for a complete meal.
• Party Platter : Arrange alongside other snacks like chicken wings, sliders, or veggie sticks for variety.

Final Thoughts

These Baked Garlic Parmesan Potato Wedges are a celebration of crispy textures, bold flavors, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made potato wedges or experimented with baked potato recipes? Share your favorite variations or serving ideas below. 🥔