Balsamic-Glazed Pork Loin

Ingredients:

2 lbs pork loin

1/2 cup balsamic vinegar

1/4 cup honey

3 cloves garlic, minced

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C) and rub pork loin with salt, pepper, and thyme.

In a bowl, whisk together balsamic vinegar, honey, and minced garlic.

Heat olive oil in a skillet over medium-high heat; sear the pork loin on all sides until browned.

Transfer pork to a baking dish, pour balsamic mixture over it, and bake for 25-30 minutes until cooked through.

Notes: This balsamic-glazed pork loin is tender and flavorful, perfect for a hearty dinner!

Pair with roasted vegetables or mashed potatoes.