Banana Split Cake
Ingredients:
1. 1 box graham cracker crumbs
2. 1/4 cup melted butter
3. 1 cup whipped cream
4. 2 ripe bananas, sliced
5. 1 cup crushed pineapple, drained
6. 1/2 cup chocolate syrup
7. 1/4 cup chopped walnuts
Directions:
1. Preparing the Crust:
1.1. Mix the graham cracker crumbs with the melted butter until well combined.
1.2. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
2. Layering the Ingredients:
2.1. Spread the whipped cream over the graham cracker crust evenly.
2.2. Arrange the sliced bananas on top of the whipped cream layer.
2.3. Add a layer of crushed pineapple over the bananas.
2.4. Drizzle the chocolate syrup over the pineapple layer.
2.5. Sprinkle the chopped walnuts on top of the chocolate syrup.
3. Chilling and Serving:
3.1. Refrigerate the banana split cake for at least 2 hours to set.
3.2. Slice and serve the chilled cake, enjoying the delicious flavors of a classic banana split in cake form.
Preparation Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes | Calories: 300 kcal per serving | Servings: 8 servings
Banana Split Cake
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