1. Light & Fluffy Texture : The combination of whipped egg whites and cottage cheese creates a cloud-like softness.
2. High-Protein & Low-Carb : Packed with protein from cottage cheese and eggs, making it perfect for keto or fitness-friendly diets.
3. Sweet Blueberry Twist : Fresh or frozen blueberries add bursts of fruity goodness in every bite.
4. Quick & Easy : Ready in under 30 minutes with minimal prep.
5. Kid-Friendly : Even picky eaters will love the sweet, fluffy texture.

Ingredients You’ll Need

Makes 6–8 servings

• 1 cup low-fat cottage cheese (or full-fat for extra richness)
• 4 large eggs , separated
• 1/4 tsp cream of tartar (helps stabilize egg whites)
• 1/4 cup granulated sweetener (like erythritol, stevia, or sugar, depending on dietary needs)
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• Optional : A pinch of salt

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Blend the Base

1. In a blender or food processor, combine the cottage cheese, egg yolks, sweetener, and vanilla extract. Blend until smooth and creamy. Set aside.

Step 3: Whip the Egg Whites

1. In a clean, dry mixing bowl, beat the egg whites and cream of tartar with a hand mixer or stand mixer on high speed until stiff peaks form. This should take about 3–5 minutes .

Step 4: Fold the Mixture

1. Gently fold the blended cottage cheese mixture into the whipped egg whites in three parts, using a spatula. Be careful not to deflate the egg whites—fold lightly until just combined.
2. Gently fold in the blueberries, distributing them evenly throughout the batter.

Step 5: Shape the Bread

1. Spoon the batter onto the prepared baking sheet, forming 6–8 mounds (about 1/4 cup each). Use the back of a spoon to smooth the tops slightly.

Step 6: Bake

1. Bake for 20–25 minutes , or until the cloud bread is golden brown and set. The edges should be slightly crisp, while the centers remain soft.

Step 7: Cool and Serve

1. Let the cloud bread cool on the baking sheet for 5 minutes before transferring to a wire rack.
2. Serve warm or at room temperature. Enjoy as-is or topped with butter, jam, or additional fresh blueberries.

Why This Recipe Works

• Cottage Cheese Magic : Adds moisture, protein, and a creamy texture without weighing down the bread.
• Whipped Egg Whites : Create a light, airy structure that gives the bread its signature “cloud” texture.
• Blueberry Burst : The sweet-tart berries complement the neutral flavors of the bread, adding depth and freshness.

Variations to Try

• Add Lemon Zest : Stir in lemon zest for a bright, citrusy twist.
• Swap Berries : Use raspberries, chopped strawberries, or even diced apples for variety.
• Savory Version : Skip the sweetener and blueberries, and add herbs, cheese, or spices for a savory bread option.
• Gluten-Free Option : This recipe is naturally gluten-free—no substitutions needed!
• Vegan Adaptation : Experiment with plant-based cottage cheese and aquafaba (chickpea water) instead of eggs.

Tips for Success

• Don’t Overmix : Fold the egg whites gently to maintain their airy texture.
• Use Room-Temperature Eggs : Easier to separate and whip into stiff peaks.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or toaster for best results.

Serving Suggestions

• Breakfast Delight : Top with almond butter, honey, or fresh fruit for a wholesome start to your day.
• Snack Time : Pair with Greek yogurt or a smoothie for a protein-packed snack.
• Sandwich Base : Use as a low-carb bun for sandwiches or burgers.

Final Thoughts

This Blueberry Fluffy Cottage Cheese Cloud Bread is a celebration of light, airy textures and wholesome ingredients, offering a dish that feels indulgent yet healthy. With its high-protein content, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made cloud bread or experimented with high-protein recipes? Share your favorite variations or serving ideas below. 🍒掰