There’s nothing quite like the combination of sweet and savory flavors in a fresh summer salad. This Blueberry Peach Feta Salad is the perfect blend of juicy peaches, tart blueberries, crisp cucumbers, and creamy feta, all tossed in a homemade lemon-basil vinaigrette. Whether you’re looking for a light lunch, a vibrant side dish, or a unique addition to a summer gathering, this salad is a must-try. Packed with antioxidants, vitamins, and healthy fats, it’s not only delicious but also nourishing.

Why You’ll Love This Blueberry Peach Feta Salad

• Burst of Freshness – Every bite is loaded with sweet peaches, tangy blueberries, and crisp cucumbers.
• Perfect for Summer – Refreshing, hydrating, and full of seasonal produce.
• Quick and Easy – Ready in just a few minutes with minimal prep.
• Versatile & Customizable – Can be easily adapted with additional toppings or dressings.
• Nutritious & Wholesome – Packed with vitamins, antioxidants, and healthy fats.

Ingredients You’ll Need

For the Salad:

• 2 Peaches – Sliced thinly for a juicy, sweet touch.
• 1 Pint Fresh Blueberries – Provides a tart contrast to the peaches.
• 2 Persian Cucumbers – Adds a refreshing crunch.
• 1 Tbsp Fresh Basil – Chopped for a fragrant and herbal accent.
• 1/2 Cup Feta Cheese – Crumbled for a creamy and slightly salty balance.

For the Lemon Basil Vinaigrette:

• 3 Tbsp Fresh Lemon Juice – Brightens up the flavors.
• 1 Tbsp Dijon Mustard – Adds a slight tang and helps emulsify the dressing.
• 1 Tbsp Honey – A natural sweetener to balance the acidity.
• 1 Tbsp Olive Oil – Adds richness and smoothness to the dressing.
• Kosher Salt & Fresh Ground Black Pepper – To taste, enhancing all the flavors.

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Step-by-Step Instructions

Step 1: Prepare the Salad Base

Start by washing and slicing the peaches into thin wedges. Wash the blueberries thoroughly and pat them dry. Slice the Persian cucumbers into thin rounds. Chop the fresh basil leaves finely.

Step 2: Make the Lemon Basil Vinaigrette

In a small bowl, whisk together the Dijon mustard, honey, and fresh lemon juice until smooth. Gradually drizzle in the olive oil while whisking to create a well-emulsified dressing. Season with salt and freshly ground black pepper to taste.

Step 3: Assemble the Salad

In a large mixing bowl, combine the sliced peaches, blueberries, and cucumbers. Pour the lemon basil vinaigrette over the top and toss gently to coat all the ingredients evenly.

Step 4: Add the Feta Cheese

Sprinkle the crumbled feta cheese over the top of the salad. Give it a light toss to distribute the cheese throughout the salad without breaking it up too much.

Step 5: Serve and Enjoy

Serve the salad immediately for the freshest taste. If preparing in advance, store it in the refrigerator and add the vinaigrette just before serving.

Variations & Customizations

This salad is incredibly versatile! Here are some variations you can try to suit your taste or dietary preferences:

1. Add Some Protein

Turn this salad into a complete meal by adding:

• Grilled chicken breast
• Seared shrimp
• Toasted almonds or pecans for a vegetarian protein boost

2. Make It Extra Crunchy

If you love crunch, add:

• Chopped walnuts or pecans
• Toasted sunflower seeds
• Crispy prosciutto or bacon bits

3. Swap the Dressing

Try different dressings to switch up the flavors:

• Balsamic glaze for a rich, tangy contrast
• Poppy seed dressing for a sweeter touch
• Greek yogurt dressing for a creamy alternative

4. Use Different Cheeses

If you’re not a fan of feta, try:

• Goat cheese for a creamier texture
• Blue cheese for a sharper, tangy kick
• Parmesan shavings for a nutty umami flavor

5. Incorporate More Fruits

Add extra fruit for even more summery goodness:

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• Strawberries for a juicy, vibrant twist
• Pomegranate seeds for a pop of tartness
• Diced mango for a tropical touch

Tips for the Best Blueberry Peach Feta Salad

• Use Ripe Peaches – The sweeter and juicier the peaches, the better the salad.
• Keep Ingredients Cold – Chill your ingredients before assembling for the most refreshing experience.
• Don’t Overdress the Salad – Add the vinaigrette gradually to avoid sogginess.
• Make It Just Before Serving – The fresher the salad, the better the texture and taste.
• Balance Sweet and Savory – Adjust the honey or lemon juice to your preference.

What to Serve with Blueberry Peach Feta Salad

This salad pairs beautifully with a variety of dishes. Here are some serving suggestions:

1. Grilled Meats

Serve alongside grilled chicken, pork chops, or steak for a refreshing contrast.

2. Seafood Pairings

This salad complements seafood dishes like grilled salmon, shrimp skewers, or seared scallops.

3. Light Summer Dishes

Pair it with a quiche, a light pasta dish, or even a simple bruschetta.

4. As a Standalone Meal

Enjoy it as a light lunch with a slice of crusty bread or a handful of nuts for extra sustenance.

Storage & Make-Ahead Tips

While best enjoyed fresh, you can store leftovers or prep the salad in advance:

• Make-Ahead: Slice the peaches and cucumbers and store them separately. Prepare the vinaigrette and keep it in an airtight container in the fridge.
• Storing Leftovers: Store the salad in an airtight container in the refrigerator for up to 24 hours. Keep the dressing separate until serving.
• Reviving Leftovers: If the salad seems dry, add a splash of fresh lemon juice or a drizzle of olive oil before serving.

Frequently Asked Questions

1. Can I use frozen blueberries?

Yes, but fresh blueberries are preferred for the best texture. If using frozen, thaw and drain them well before adding to the salad.

2. Can I make this salad vegan?

Absolutely! Simply omit the feta cheese or substitute it with a plant-based cheese alternative. You can also add nuts or seeds for extra flavor.

3. What can I use instead of Persian cucumbers?

You can use regular English cucumbers, but Persian cucumbers have a sweeter taste and crisper texture.

4. How can I make the dressing creamier?

To create a creamier version, add a tablespoon of Greek yogurt or a splash of buttermilk to the vinaigrette.

Final Thoughts

This Blueberry Peach Feta Salad is a game-changer for summer meals. It’s fresh, colorful, and packed with flavor. Whether you enjoy it as a light lunch, a side dish, or part of a festive summer gathering, it’s sure to impress. With its sweet peaches, tangy blueberries, crisp cucumbers, and creamy feta, every bite is a delightful balance of textures and tastes. Give it a try and savor the flavors of the season!

Blueberry Peach Feta Salad

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• Author: Diana Carrozza

This Blueberry Peach Feta Salad is a fresh and vibrant dish bursting with sweet, tangy, and savory flavors. Juicy peaches, crisp cucumbers, and sweet blueberries are tossed in a zesty lemon basil vinaigrette and topped with creamy feta for the perfect summer salad. Light, refreshing, and absolutely delicious!

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Ingredients

Produce
• 1 tbsp Basil
• 1 pint Blueberries, fresh
• 2 Peaches
• 2 Persian cucumbers
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Honey
• 3 tbsp Lemon juice, fresh
Baking & Spices
• 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Feta

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Instructions

1. In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
2. In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
3. Gradually whisk in the olive oil until the dressing is well combined.
4. Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
5. Sprinkle the crumbled feta cheese over the salad.
6. Toss the salad one more time lightly to distribute the feta cheese throughout.
7. Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer salad.

Notes