Bruschetta Chicken Pasta

Bruschetta Chicken Pasta

 

 

Why You’ll Love This Recipe

  1. Fresh & Vibrant : The bruschetta topping adds a burst of freshness with juicy tomatoes, fragrant basil, and zesty garlic.
  2. Quick & Easy : Ready in under 30 minutes with simple ingredients you likely already have on hand.
  3. Customizable : Add veggies, spices, or proteins to make it your own.
  4. Healthy & Satisfying : Packed with lean protein, fresh produce, and whole-grain pasta options.
  5. Versatile : Serve warm, at room temperature, or even chilled for a pasta salad twist.

Ingredients You’ll Need

Serves 4–6

For the Bruschetta Topping:

  • 3 medium ripe tomatoes , diced (or 2 cups cherry tomatoes, halved)
  • 1/4 cup fresh basil , chopped
  • 2 cloves garlic , minced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper , to taste

For the Chicken:

  • 1 lb boneless, skinless chicken breasts (or thighs), sliced into strips
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper , to taste

For the Pasta:

  • 8 oz pasta (penne, fusilli, or spaghetti work well)
  • Optional: Grated Parmesan cheese , for serving

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Make the Bruschetta Topping

  1. In a medium bowl, combine the diced tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Stir gently to combine. Set aside to let the flavors meld while you prepare the chicken and pasta.

Step 3: Cook the Chicken

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season the chicken strips with Italian seasoning, salt, and pepper.
  3. Add the chicken to the skillet and cook for 5–7 minutes , stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.

Step 4: Combine Everything

  1. In a large mixing bowl, toss the cooked pasta, chicken, and bruschetta topping together until well combined.
  2. Taste and adjust seasoning with additional salt, pepper, or balsamic vinegar if needed.

Step 5: Serve

  1. Divide the pasta among plates or bowls. Garnish with grated Parmesan cheese and extra fresh basil if desired.
  2. Serve warm or at room temperature and enjoy the fresh, zesty flavors!

Why This Recipe Works

  • Bruschetta Magic : The fresh tomato topping adds brightness and acidity, balancing the richness of the chicken and pasta.
  • Simple Ingredients : High-quality, fresh ingredients like ripe tomatoes and basil shine without needing heavy sauces.
  • Versatile Base : The combination of chicken and pasta makes this dish hearty enough for a main course but light enough for summer dining.

Variations to Try

  • Add Veggies : Stir in sautéed spinach, zucchini, or roasted red peppers for extra nutrition.
  • Spice It Up : Add red pepper flakes or a dash of hot sauce for a kick of heat.
  • Gluten-Free Option : Use gluten-free pasta to make this dish safe for everyone.
  • Protein Swap : Substitute shrimp, sausage, or tofu for the chicken.
  • Creamy Twist : Stir in a dollop of ricotta or mascarpone cheese for a creamy, indulgent version.

Tips for Success

  • Use Ripe Tomatoes : The fresher and riper the tomatoes, the better the flavor of the bruschetta topping.
  • Don’t Overcook the Chicken : Cook just until done to keep it tender and juicy.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Toss with a splash of olive oil before reheating to refresh the flavors.

Serving Suggestions

  • Romantic Touch : Plate with a drizzle of balsamic glaze and a sprinkle of Parmesan for elegance.
  • Brunch Staple : Serve alongside garlic bread or a green salad for a light meal.
  • Party Platter : Pair with antipasto skewers, crusty bread, or a charcuterie board for variety.

Final Thoughts

This Bruschetta Chicken Pasta is a celebration of fresh, vibrant flavors and simple, wholesome ingredients. With its juicy chicken, al dente pasta, and zesty bruschetta topping, it’s a recipe that feels indulgent yet light. Whether you’re cooking for a special occasion, a casual dinner, or simply craving something satisfying, this dish is sure to impress.

Your turn! Have you ever made pasta inspired by bruschetta before? Share your favorite variations or serving ideas below. 🍅

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