Butter Pecan Cookies

Butter Pecan Cookies

 

 

Why You’ll Love This Recipe

  1. Browned Butter Magic : Browning the butter adds a deep, nutty aroma and flavor that elevates these cookies to gourmet status.
  2. Toasted Pecans : The crunchy, caramelized pecans provide a delightful contrast to the soft, chewy cookie texture.
  3. Easy to Make : Simple ingredients and straightforward steps make this recipe perfect for bakers of all levels.
  4. Versatile : Enjoy them plain, drizzled with chocolate, or paired with a scoop of vanilla ice cream.
  5. Perfect for Gifting : These cookies are as beautiful as they are delicious, making them ideal for cookie exchanges or holiday gifts.

Ingredients You’ll Need

Makes 24 cookies

For the Cookies:

  • 1 cup (2 sticks) unsalted butter , browned and cooled slightly
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg , room temperature
  • 1 tsp pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups toasted pecans , roughly chopped

Step-by-Step Instructions

Step 1: Brown the Butter

  1. In a small saucepan over medium heat, melt the butter. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and smells nutty (about 5–7 minutes ). Watch closely to avoid burning.
  2. Pour the browned butter into a heatproof bowl and let it cool slightly while you prepare the other ingredients.

Step 2: Cream the Sugars

  1. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat until smooth and creamy.

Step 3: Add the Wet Ingredients

  1. Beat in the egg and vanilla extract until fully incorporated.

Step 4: Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  2. Fold in the toasted pecans by hand, ensuring they’re evenly distributed throughout the dough.

Step 5: Chill the Dough

  1. Cover the dough and refrigerate for 30 minutes to firm up. This helps prevent the cookies from spreading too much during baking.

Step 6: Bake

  1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
  2. Scoop the dough into tablespoon-sized portions and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake for 10–12 minutes , or until the edges are golden brown and the centers are set.

Step 7: Cool and Serve

  1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Why This Recipe Works

  • Browned Butter : Adds a deep, caramelized flavor that enhances every bite.
  • Toasted Pecans : Toasting brings out the natural oils and sweetness of the pecans, creating a richer taste.
  • Balanced Sweetness : The combination of brown sugar and granulated sugar provides the perfect level of sweetness and chewiness.

Variations to Try

  • Chocolate Drizzle : Melt dark or white chocolate and drizzle it over the cooled cookies for an elegant touch.
  • Add-ins : Stir in white chocolate chips, dried cranberries, or coconut flakes for extra flair.
  • Gluten-Free Option : Use a gluten-free flour blend to make the cookies accessible for all diets.
  • Spice It Up : Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
  • Double Chocolate : Swap some of the flour for cocoa powder for a chocolate-butter pecan twist.

Tips for Success

  • Toast the Pecans : Spread the pecans on a baking sheet and toast at 350°F for 8–10 minutes , until fragrant and golden. Let them cool before chopping.
  • Don’t Skip Chilling : Chilling the dough ensures the cookies bake evenly and maintain their shape.
  • Storage : Store cookies in an airtight container at room temperature for up to 5 days. Freeze baked cookies for longer storage.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Holiday Treat : Serve alongside other baked goods like fudge, brownies, or peppermint bark for variety.

Final Thoughts

These Butter Pecan Cookies are a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made butter pecan cookies or experimented with browned butter recipes? Share your favorite variations or serving ideas below. 🍪