Cajun Blackened Steak & Shrimp Alfredoย 
This creamy, flavor-packed pasta dish combines tender blackened steak, juicy shrimp, and rich Alfredo sauce for the ultimate comfort meal with a Cajun twist!
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Ingredients:
ย For the Steak & Shrimp:
2 ribeye steaks
12 large shrimp, peeled & deveined
1 tbsp Cajun seasoning
1 tbsp olive oil
4 tbsp butter, divided
ย For the Pasta & Sauce:
1 lb fettuccine pasta
1 cup heavy cream
ยฝ cup grated Parmesan cheese
2 cloves garlic, minced
Salt & black pepper, to taste
Fresh parsley, for garnish
—
Instructions:
ย Cook the Steak:
Generously season both sides of the steaks with Cajun seasoning.
Heat olive oil in a cast-iron skillet over medium-high heat.
Sear the steaks for 3-4 minutes per side for medium-rare (or adjust to your preferred doneness).
Remove from heat and let them rest.
ย Cook the Shrimp:
In the same skillet, melt 2 tbsp butter.
Add shrimp and cook for 2-3 minutes per side until pink and fully cooked.
Remove and set aside.
ย Prepare the Pasta:
Cook fettuccine according to package instructions. Drain and set aside.
ย Make the Alfredo Sauce:
In a large saucepan, melt the remaining 2 tbsp butter over medium heat.
Add minced garlic and sautรฉ until fragrant (about 1 minute).
Pour in the heavy cream, stirring continuously, and bring to a gentle simmer.
Add Parmesan cheese and stir until the sauce thickens (about 3-4 minutes).
ย Assemble & Serve:
Slice the rested steak into strips.
Add the cooked pasta, shrimp, and steak to the Alfredo sauce, tossing to coat evenly.
Season with salt & pepper to taste.
Garnish with fresh parsley and serve immediately.
—
ย Creamy, bold, and loaded with Cajun flavorโthis dish is pure indulgence!ย
This creamy, flavor-packed pasta dish combines tender blackened steak, juicy shrimp, and rich Alfredo sauce for the ultimate comfort meal with a Cajun twist!
—
Ingredients:
ย For the Steak & Shrimp:2 ribeye steaks
12 large shrimp, peeled & deveined
1 tbsp Cajun seasoning
1 tbsp olive oil
4 tbsp butter, divided
ย For the Pasta & Sauce:1 lb fettuccine pasta
1 cup heavy cream
ยฝ cup grated Parmesan cheese
2 cloves garlic, minced
Salt & black pepper, to taste
Fresh parsley, for garnish
—
Instructions:
ย Cook the Steak:Generously season both sides of the steaks with Cajun seasoning.
Heat olive oil in a cast-iron skillet over medium-high heat.
Sear the steaks for 3-4 minutes per side for medium-rare (or adjust to your preferred doneness).
Remove from heat and let them rest.
ย Cook the Shrimp:In the same skillet, melt 2 tbsp butter.
Add shrimp and cook for 2-3 minutes per side until pink and fully cooked.
Remove and set aside.
ย Prepare the Pasta:Cook fettuccine according to package instructions. Drain and set aside.
ย Make the Alfredo Sauce:In a large saucepan, melt the remaining 2 tbsp butter over medium heat.
Add minced garlic and sautรฉ until fragrant (about 1 minute).
Pour in the heavy cream, stirring continuously, and bring to a gentle simmer.
Add Parmesan cheese and stir until the sauce thickens (about 3-4 minutes).
ย Assemble & Serve:Slice the rested steak into strips.
Add the cooked pasta, shrimp, and steak to the Alfredo sauce, tossing to coat evenly.
Season with salt & pepper to taste.
Garnish with fresh parsley and serve immediately.
—
ย Creamy, bold, and loaded with Cajun flavorโthis dish is pure indulgence!ย 
