Caramel Ice Cream with Caramel Swirl
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 1/4 teaspoon salt
Directions:
1. Start by grabbing a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved. You want that sweet base to be perfectly smooth!
2. Next, pour your mixture into the ice cream maker and churn it according to the manufacturer’s instructions. Watch as it transforms into a thick and creamy dream!
3. Once your ice cream is ready, transfer it to a container for the next delicious step.
4. Drizzle that luscious caramel sauce over the top and use a spatula to gently swirl it through the ice cream. This is where the magic happens!
5. Cover it up and pop it in the freezer for at least 4 hours, or until it’s nice and firm. Patience is key here!
6. Finally, scoop out generous servings of your homemade caramel ice cream, and prepare for a heavenly treat!
Caramel Ice Cream with Caramel Swirl
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