1. Prep & Preheat

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Filling

1. Beat cream cheese, sugar, and vanilla until smooth.

3. Assemble the Rolls

1. Unroll crescent dough and separate into triangles.
2. Spread 1 tbsp filling on each, then roll up from the wide end.
3. Place on baking sheet, curving slightly into a crescent.

4. Bake & Enjoy!

• Bake for 10-12 mins until golden.
• Dust with powdered sugar or drizzle with jam while warm.

Pro Tips for the Best Rolls 🔥

✔ Don’t overfill – Prevents leaking.
✔ Add lemon zest – For a bright twist.
✔ Serve warm – Best fresh out of the oven!

✔ Storage: Keep in an airtight container for 2 days (reheat for crispiness).

Serving Suggestions 🍽️

✨ With coffee or tea – Perfect morning treat.
✨ Topped with berries & whipped cream – Dessert upgrade!
✨ As a brunch side – Next to fresh fruit.

Final Verdict: Cheesecake in Every Bite!

These Cheesecake Crescent Rolls are flaky, creamy, and irresistibly easy—the kind of recipe you’ll make again and again.

Bake them today and enjoy the magic! 😍