Cheesy Bacon Explosion Breakfast Casserole

Ingredients:

8 slices of bacon, chopped

1 lb breakfast sausage

1 small onion, diced

1 bell pepper, diced

6 large eggs

1 cup milk

2 cups shredded cheddar cheese

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

1 package (16 oz) frozen hash browns, thawed

2 tbsp chopped fresh parsley (optional)

Instructions:

Preheat Oven: To 375°F (190°C).

Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.

Sauté Sausage & Veggies: In the same skillet, add the breakfast sausage, onion, and bell pepper. Cook until the sausage is browned and the vegetables are tender.

Whisk Eggs & Milk: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.

Combine Ingredients: Add the cooked bacon, sausage mixture, hash browns, and 1 cup of cheddar cheese to the egg mixture. Stir until everything is evenly coated.

Transfer & Bake: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheese, then bake for 35-40 minutes or until the casserole is set and the cheese is bubbly.

Garnish & Serve: Let cool for a few minutes before serving. Optionally, garnish with fresh parsley. Enjoy your Cheesy Bacon Explosion Breakfast Casserole!