CHERRY CHOCOLATE CAKE 
INGREDIENTS
– 1 cup pitted cherries
– 1 cup semi-sweet chocolate chips
– 
3 large eggs
– 
1 cup all-purpose flour
– 
1 cup granulated sugar
– 
½ cup unsalted butter (melted)
– 
½ cup milk
– 
1 tsp vanilla extract
– 
½ tsp salt
– 
1 tsp baking powder
DIRECTIONS
– 
Preheat the oven to 350°F (175°C) and grease a cake pan.
– 
In a mixing bowl, whisk together melted butter and sugar until creamy.
– Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
– Melt chocolate chips and fold them into the batter gently.
– Gently stir in pitted cherries.
– 
Combine flour, baking powder, and salt in a separate bowl, then mix into the wet ingredients.
– Gradually add milk to achieve a smooth consistency.
– 
Pour the batter into the prepared pan and smooth the top.
– 
Bake for 35-40 minutes or until a toothpick comes out clean.
– 
Let the cake cool before slicing and serving.
NUTRITION INFORMATION
– 
Serving size: 1 slice (1/8 of the cake)
– Calories: 320 per serving
– 
Carbohydrates: 45g
– Fat: 15g
– 
Protein: 5g
– 
Sugar: 30g
TIPS
– Use fresh cherries for a juicier texture.
– For an extra chocolatey kick, drizzle melted chocolate on top.
– 
Store leftovers in an airtight container to keep the cake moist.
CHERRY CHOCOLATE CAKE
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