1. Quick & Easy : Ready in under 30 minutes with just a few simple ingredients.
2. Flaky & Cheesy : The buttery crescent roll dough paired with gooey cheese is pure comfort food.
3. Customizable : Add veggies, spices, or sauces to suit your taste.
4. Kid-Friendly : Even picky eaters will love these bite-sized rolls.
5. Versatile : Perfect as an appetizer, snack, or light meal.

Ingredients You’ll Need

Makes 8–12 rolls

For the Filling:

• 1 can (8 oz) refrigerated crescent roll dough (or 1 sheet of crescent dough sheet)
• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 1 cup shredded cheese (cheddar, mozzarella, or pepper jack for spice)
• 1/4 cup cream cheese or ranch dressing (optional, for extra creaminess)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper , to taste
• Optional Add-Ins : Diced bell peppers, spinach, jalapeños, or buffalo sauce for extra flavor.

For Topping:

• 1 egg , beaten (for egg wash)
• Sesame seeds or everything bagel seasoning (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese or ranch dressing (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. If adding extras like diced veggies or hot sauce, stir them in now.

Step 3: Assemble the Rolls

1. Unroll the crescent dough and separate it into triangles (or leave it as a sheet if using crescent dough sheets).
2. Place about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
3. Roll up each triangle, starting from the wide end and wrapping tightly around the filling to form a crescent shape.
4. Place the rolled crescents on the prepared baking sheet, spacing them evenly apart.

Step 4: Add the Finishing Touches

1. Brush the tops of the crescent rolls with the beaten egg for a golden finish.
2. Sprinkle with sesame seeds or everything bagel seasoning, if desired.

Step 5: Bake

1. Bake for 12–15 minutes , or until the crescent rolls are golden brown and flaky.

Step 6: Serve

1. Let the rolls cool for 2–3 minutes before serving.
2. Serve warm with dipping sauces like ranch, honey mustard, or marinara for extra flavor.

Why This Recipe Works

• Crescent Roll Magic : The pre-made dough saves time and ensures a perfectly flaky exterior every time.
• Cheesy Chicken Goodness : The combination of shredded chicken and melted cheese creates a rich, satisfying filling.
• Endless Customization : Swap ingredients or add spices to make the recipe your own.

Variations to Try

• Buffalo Chicken Style : Toss the shredded chicken in buffalo sauce and use blue cheese instead of cheddar.
• Veggie-Packed : Add sautéed spinach, mushrooms, or diced bell peppers to the filling.
• Spicy Kick : Use pepper jack cheese and add diced jalapeños for heat.
• Breakfast Version : Substitute scrambled eggs and bacon for the chicken filling.
• Gluten-Free Option : Use gluten-free crescent dough or flatbread wraps.

Tips for Success

• Don’t Overfill : Keep the filling portion small enough to ensure the dough seals properly.
• Seal the Edges : Pinch the dough tightly around the filling to prevent leaks during baking.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

• Romantic Touch : Garnish with fresh herbs like parsley or chives for elegance.
• Brunch Staple : Pair with fruit salad or roasted potatoes for a complete meal.
• Party Platter : Arrange alongside other appetizers like sliders, wings, or veggie platters for variety.

Final Thoughts

These Chicken Stuffed Crescent Rolls are a celebration of savory, cheesy goodness, offering a dish that feels indulgent yet approachable. With their flaky crust, customizable fillings, and quick prep time, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made stuffed crescent rolls or experimented with handheld appetizers? Share your favorite variations or serving ideas below. 🥐