Choco Nirvana Mousse Cake – A Chocolate Lover’s Dream! 
Indulge in the ultimate chocolate experience with this Choco Nirvana Mousse Cake! Layers of rich chocolate sponge, silky mousse, and glossy ganache come together to create a heavenly dessert that melts in your mouth! 
Ingredients
For the Chocolate Cake Base:
1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup granulated sugar ½ cup vegetable oil 2 large eggs 1 tsp vanilla extract ½ cup buttermilk ½ cup hot coffee (or hot water)
For the Chocolate Mousse: 1½ cups heavy whipping cream 1 cup semi-sweet chocolate (melted) 2 tbsp powdered sugar 1 tsp vanilla extract
For the Chocolate Ganache: ½ cup heavy cream ½ cup dark chocolate, chopped Instructions
Prepare the Cake Base:
Preheat oven to 350°F (175°C).
Grease and line an 8-inch cake pan.
Whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, whisk sugar, oil, eggs, and vanilla until smooth.
Alternate adding dry ingredients and buttermilk, then mix in hot coffee.
Pour into the pan and bake for 25-30 minutes. Let cool completely.
Make the Chocolate Mousse:
Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Fold in melted chocolate until smooth and creamy.
Spread over the cooled cake base and refrigerate for 1 hour.
Prepare the Ganache:
Heat heavy cream until simmering, then pour over chopped chocolate.
Let sit for 1 minute, then stir until smooth.
Pour over the mousse layer and refrigerate for another 1-2 hours.
Serve & Enjoy!
Decorate with chocolate curls, cocoa powder, or berries.
Slice and indulge in pure chocolate bliss! 
Choco Nirvana Mousse Cake – A Chocolate Lover’s Dream!
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